pH adjusted soy protein isolate and uses
US9456621B2 · kind B2 · utility
3Cited by
29References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 22, 2010 |
| Grant date | Oct 4, 2016 |
| Priority date | — |
| Expiry date | Sep 5, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavor are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.