Patent · US Active

Method for stabilising an immunoglobulin G composition in liquid form

US9463241B2 · kind B2 · utility

0Cited by

54References

16Claims

0Family size

Assignee

Laboratoire Francais du Fractionnement et des Biotechnologies · FR

Inventors

Annie Bardat · Gif-sur-Yvette, FR
Edith Begin · Les Ulis, FR
Nassirah Khandoudi · Brive-la-Gaillarde, FR
Olivier Just · Marcoussis, FR
Sami Chtourou · Élancourt, FR
Roland Schmitthaeusler · Montigny-le-Bretonneux, FR

Key dates

Filing date	Jan 28, 2013
Grant date	Oct 11, 2016
Priority date	—
Expiry date	Jul 25, 2034

Classification

Technology area (CPC A)Human Necessities
CPC primaryA61K39/39591
WIPO fieldPharmaceuticals
WIPO sectorChemistry

Abstract

This invention is related to a stabilizing formulation for immunoglobulins G compositions comprising a sugar alcohol, glycine and a non-ionic detergent, which is suitable for the stabilization of immunoglobulins G compositions in liquid form and in lyophilized form. The invention also relates to an immunoglobulins G composition in liquid form or in lyophilized form comprising said stabilizing formulation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.