Method for the production of baked goods and plant for the automatic production of baked goods

US9485995B2 · kind B2 · utility

Assignee

• Werner & Pfleiderer Industrielle Backtechnik GmbH · DE

Inventors

• Bernd Grote · Tamm, DE
• Uwe Benz · Giengen an der Brenz, DE

Key dates

• Filing date: Nov 4, 2009
• Grant date: Nov 8, 2016
• Expiry date: Nov 22, 2032

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A21C13/00
• WIPO field: Other special machines
• WIPO sector: Mechanical engineering

Abstract

A plant for the automatic production of baked goods using a dough strand has a kneading device to knead dough from prepared starting products. An extruder is used to extrude the dough to form the dough strand. A portioning device is used to divide the dough strand into dough strand portions of a predetermined weight. A post-preparation device is used to finish the baked goods from the dough strand portions. The post-preparation includes the supplying of the dough strand portions to associated receivers in at least one transporting mould, fermenting the dough strand portions in the transporting mould and baking the fermented dough strand portions. The result is a production plant with an increased throughput in the production of baked goods and simultaneously a plant outlay which is as low a possible.