Method for processing a vegetable fat composition
US9499768B2 · kind B2 · utility
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25Claims
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Assignee
Inventor
Key dates
| Filing date | Sep 7, 2012 |
| Grant date | Nov 22, 2016 |
| Priority date | — |
| Expiry date | Sep 7, 2032 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/08
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for processing a vegetable fat composition (VFC), the method comprising the steps of:
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.