Isomaltulose in fondants

US9510607B2 · kind B2 · utility

Assignee

• SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT · DE

Inventors

• Thomas Walter · Penzberg, DE
• Stephan Marhöfer · Gundheim, DE
• Tillmann Dörr · Zörbig, DE

Key dates

• Filing date: Dec 15, 2011
• Grant date: Dec 6, 2016
• Expiry date: Sep 26, 2032

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23G3/48
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.