Method of processing Antrodia cinnamomea
US9533018B2 · kind B2 · utility
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Key dates
| Filing date | May 29, 2015 |
| Grant date | Jan 3, 2017 |
| Priority date | — |
| Expiry date | Jul 1, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2236/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention discloses a method of processing Antrodia cinnamomea for producing a processed sample of Antrodia cinnamomea, which easily releases antcin K in a following extraction process. The method includes the steps of: soaking a raw sample of Antrodia cinnamomea with a processing reagent comprising 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine at 22-28° C. for 22-26 hours; and steaming the soaked product at 1-3 kg/cm2, 110-150° C. for 10-50 minutes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.