Method of making dairy compositions
US9538770B2 · kind B2 · utility
10Cited by
9References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 28, 2013 |
| Grant date | Jan 10, 2017 |
| Priority date | — |
| Expiry date | Jul 28, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/206
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.