Method and a control unit for controlling a cooking process on an induction cooking hob
US9549437B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Nov 14, 2013 |
| Grant date | Jan 17, 2017 |
| Priority date | — |
| Expiry date | Nov 14, 2033 |
Classification
- Technology area (CPC H)Electricity
- CPC primaryH05B2213/07
- WIPO fieldElectrical machinery, apparatus, energy
- WIPO sectorElectrical engineering
Abstract
A method for controlling a cooking process on an induction cooking hob (10). The method includes setting a temperature value or parameter value corresponding with the temperature by a user. A control unit of the induction cooking hob (10) sets a maximum power (Pmax) for a corresponding cooking zone, calculates an average slope value (S1, S2, ASP) of a temperature-time-diagram (20, 22, 24) of the cooking process, compares the average slope value (S1, S2, ASP) with a corresponding threshold value (THR1, THR2, THR3), and indicates that the temperature or parameter has obtained the set temperature value or parameter value, respectively, if the average slope value (S1, S2, ASP) is equal with or smaller than the corresponding threshold value (THR1, THR2, THR3). The method and control unit are provided for controlling a boiling process and a frying process on an induction cooking hob.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.