Acylamino acid compounds and food preparations containing same
US9560876B2 · kind B2 · utility
20Cited by
2References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 18, 2009 |
| Grant date | Feb 7, 2017 |
| Priority date | — |
| Expiry date | May 18, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An acylamino acid compound is described which can be used in food preparations to generate a savory tingling sensation without burning effect.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.