Patent · US Active

Method for determining the presence or absence of shiga toxin-producing Escherichia coli (STEC) in a food sample

US9580757B2 · kind B2 · utility

2Cited by
0References
18Claims
0Family size

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Key dates

Filing dateAug 22, 2014
Grant dateFeb 28, 2017
Priority date—
Expiry dateMay 21, 2035

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12Q2600/158
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

A method for detecting the presence or absence of pathogenic. STEC in food samples includes

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.