Composition for preparation of a food or beverage product
US9585410B2 · kind B2 · utility
1Cited by
0References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 2, 2013 |
| Grant date | Mar 7, 2017 |
| Priority date | — |
| Expiry date | May 2, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/405
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a composition for preparation of a food or beverage product. The composition comprises a foamer ingredient releasing gas upon dissolution in aqueous liquid; and a beverage or foodstuff ingredient comprising particles of ground vegetable material in a matrix comprising a vegetable extract; wherein the beverage or foodstuff ingredient has a retarded solubility such that a foam has been formed by the foamer ingredient, before the beverage or foodstuffs ingredient has dissolved, when the composition is dissolved in an aqueous liquid to produce a food or beverage product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.