Patent · US Active

Protein products and methods for making the same

US9615596B2 · kind B2 · utility

1Cited by
34References
29Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 14, 2016
Grant dateApr 11, 2017
Priority date
Expiry dateMar 14, 2036

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L33/10
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 μm.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.