Fermented milk product and method for producing the same
US9629878B2 · kind B2 · utility
0Cited by
1References
2Claims
0Family size
Assignee
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Key dates
| Filing date | Jul 31, 2012 |
| Grant date | Apr 25, 2017 |
| Priority date | — |
| Expiry date | Jul 31, 2032 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/27
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.