Production of pulse protein products with reduced astringency
US9635875B2 · kind B2 · utility
2Cited by
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15Claims
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Key dates
| Filing date | May 29, 2014 |
| Grant date | May 2, 2017 |
| Priority date | — |
| Expiry date | Jan 30, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.