Method for preparing nanolipids with encapsulated alcohol
US9635876B2 · kind B2 · utility
4Cited by
3References
18Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Aug 12, 2015 |
| Grant date | May 2, 2017 |
| Priority date | — |
| Expiry date | Aug 12, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which ethanol-containing substances are encapsulated, said ethanol-containing nanolipidic vehicles can be combined with food products, desserts or beverage ingredients including those that are subsequently frozen. The food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.