Patent · US Active

Flavor system and method for making beverages

US9642384B2 · kind B2 · utility

1Cited by
27References
4Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 13, 2014
Grant dateMay 9, 2017
Priority date
Expiry dateApr 3, 2035

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12G3/07
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.