Flavor system and method for making beverages
US9642384B2 · kind B2 · utility
1Cited by
27References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 13, 2014 |
| Grant date | May 9, 2017 |
| Priority date | — |
| Expiry date | Apr 3, 2035 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12G3/07
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.