Method of producing bakery products, such as batch breads, and baked products thus obtained
US9648883B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Oct 30, 2007 |
| Grant date | May 16, 2017 |
| Priority date | — |
| Expiry date | Aug 23, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21B3/18
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method of producing bakery products, more particularly sandwich loaves or the like. The method consists essentially in preparing a dough, optionally, in fermenting said dough, in placing the dough in a mold, in performing at least one step of baking the dough present in the mold by means of microwaves, optionally, in performing another step of baking by other baking means, in detaching the resulting baked product from the walls of the mold, optionally, in cooling the baked product and/or the mold, and in demolding the baked product. The method is an effective, high-performance method of producing breadmaking products, notably crustless batch breads, by microwave baking, which is reliable, simple, inexpensive and give satisfaction in terms of industrial production and organoleptic quality.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.