Patent · US Active

Methods and systems for processing sugar mixtures and resultant compositions

US9663836B2 · kind B2 · utility

16Cited by
213References
6Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 7, 2016
Grant dateMay 30, 2017
Priority date
Expiry dateApr 7, 2036

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10T442/60
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method including: (a) selectively reacting a first sugar in a mixture which includes at least one second sugar to form a product mixture comprising a product of said first sugar; (b) separating said product of said first sugar from said product mixture; and (c) separating at least one of said at least one second sugar from said product mixture.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.