Polypeptides having glucoamylase activity and method of producing the same
US9677058B2 · kind B2 · utility
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11References
11Claims
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Key dates
| Filing date | Dec 20, 2012 |
| Grant date | Jun 13, 2017 |
| Priority date | — |
| Expiry date | May 4, 2033 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for isolating glucoamylases suitable for large scale protein purification procedures. Furthermore, different methods and uses related to glucoamylases according to the invention are disclosed, such as in a brewing process.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.