Flavor composition containing flavone glycosides
US9681678B2 · kind B2 · utility
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2References
13Claims
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Assignee
Inventors
Key dates
| Filing date | Apr 1, 2011 |
| Grant date | Jun 20, 2017 |
| Priority date | — |
| Expiry date | Mar 21, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/2052
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.