Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants
US9723854B2 · kind B2 · utility
1Cited by
6References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 12, 2008 |
| Grant date | Aug 8, 2017 |
| Priority date | — |
| Expiry date | Jun 20, 2029 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y305/01001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to the use of an amidohydrolase for preparing foodstuffs or stimulants.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.