Oil—or fat-processed starch and method for producing same
US9737086B2 · kind B2 · utility
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Key dates
| Filing date | Apr 3, 2012 |
| Grant date | Aug 22, 2017 |
| Priority date | — |
| Expiry date | Nov 14, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5% by mass and equal to or lower than 45% by mass, and an emulsifying capacity of equal to or higher than 50% and equal to or lower than 100%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.