Patent · US Active

Oil—or fat-processed starch and method for producing same

US9737086B2 · kind B2 · utility

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Key dates

Filing dateApr 3, 2012
Grant dateAug 22, 2017
Priority date
Expiry dateNov 14, 2032

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L29/212
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5% by mass and equal to or lower than 45% by mass, and an emulsifying capacity of equal to or higher than 50% and equal to or lower than 100%.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.