Process for producing cream cheese

US9775366B2 · kind B2 · utility

Assignee

• KRAFT FOODS R & D, INC. · US

Inventors

• Alan Wolfschoon-Pombo · Freising, DE
• Thomas Demmer · Munich, DE
• Katerina Milosavljevic · Bad Fallingbostel, DE
• Thomas Spiegel · Munich, DE
• Christian Hammer · Goldkronach, DE

Key dates

• Filing date: Apr 9, 2013
• Grant date: Oct 3, 2017
• Expiry date: Apr 9, 2033

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23C2210/20
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.