Yeast having improved product productivity and method of producing product
US9783776B2 · kind B2 · utility
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13Claims
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Key dates
| Filing date | May 27, 2015 |
| Grant date | Oct 10, 2017 |
| Priority date | — |
| Expiry date | May 27, 2035 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A genetically modified yeast cell that is capable of consuming glucose at an increased rate and a method of efficiently producing pyruvate or pyruvate-derived products by using the yeast cell.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.