Lactobacillus classified as Lactobacillus plantarum, and use thereof
US9788557B2 · kind B2 · utility
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11Claims
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Key dates
| Filing date | Mar 15, 2011 |
| Grant date | Oct 17, 2017 |
| Priority date | — |
| Expiry date | Oct 6, 2033 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/25
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a novel lactic acid bacterium belonging to Lactobacillus plantarum, which has an excellent fermentative ability affording high achievable cell counts even if various vegetable or fruit juices are used as fermentative substrates. The lactic acid bacterium belonging to Lactobacillus plantarum is characterized by the achievable viable cell counts being 108 CFU/ml or more in both cases when 100% juice of grape or of orange is used as fermentative substrate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.