Patent · US Active

Method to improve Lactococcus preservation

US9790510B2 · kind B2 · utility

0Cited by
4References
18Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 6, 2015
Grant dateOct 17, 2017
Priority date
Expiry dateNov 6, 2035

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12N1/04
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Lactococcus lactis strains with improved preservation characteristics, and improved acid and bile salt tolerance are disclosed. More specifically, a L. lactis strain having a heterologous trehalose-6-phosphate synthase gene and/or a trehalose-6-phosphate phosphatase gene, results in an accumulation of trehalose in the cytoplasm and/or in the cytoplasmic membrane. A L. lactis strain, having an internal trehalose concentration of at least 10 mg per gram cells (w/w) is disclosed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.