Patent · US Active

Physically modified sago starch

US9828440B2 · kind B2 · utility

1Cited by
6References
20Claims
0Family size

Assignee

Inventor

Key dates

Filing dateMay 10, 2016
Grant dateNov 28, 2017
Priority date
Expiry dateJun 2, 2036

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC08B30/12
  • WIPO fieldMacromolecular chemistry, polymers
  • WIPO sectorChemistry

Abstract

The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof. Such starches are useful in a variety of products, particularly as viscosifiers.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.