Yogurt whey and method
US9854818B2 · kind B2 · utility
0Cited by
5References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 23, 2013 |
| Grant date | Jan 2, 2018 |
| Priority date | — |
| Expiry date | May 21, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.