Method for preparing poultry and meat products
US9867381B2 · kind B2 · utility
0Cited by
7References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 1, 2013 |
| Grant date | Jan 16, 2018 |
| Priority date | — |
| Expiry date | May 9, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/55
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for preparing a meat or poultry product includes placing a product having a thick edge and an opposing thin edge on a flat surface and creating an incision in the thick edge of the product along a line that falls approximately midway between an upper surface and a lower surface, the incision lying in a plane that cuts the product into a first fillet portion and a second fillet portion connected by a center portion each with substantially uniform thickness.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.