Product and process for its preparation
US9888699B2 · kind B2 · utility
1Cited by
1References
36Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 4, 2010 |
| Grant date | Feb 13, 2018 |
| Priority date | — |
| Expiry date | Jun 18, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.