Method for manufacturing modified whey composition
US9894911B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jun 14, 2013 |
| Grant date | Feb 20, 2018 |
| Priority date | — |
| Expiry date | Jul 26, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method for manufacturing a modified whey composition, the method having a liquid preparation step of preparing a raw material whey liquid using a whey composition containing whey protein, and a heating step of subjecting the raw material whey liquid to a heat treatment, wherein the liquid preparation step includes a treatment of adding an alkali to the whey composition, the pH of the raw material whey liquid is from 6.8 to 8.0 and the protein concentration in the liquid is not more than 1.3% by mass, the calcium content of the raw material whey liquid that is subjected to the heat treatment is from 400 to 700 mg/100 g of solids, and the heat treatment is performed under conditions of 80 to 150° C. for a period of 30 minutes to 1 second.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.