Patent · US Active

Filling unit and method for filling a confectionery product into a mould or a container

US9894913B2 · kind B2 · utility

3Cited by
4References
11Claims
0Family size

Inventors

Key dates

Filing dateMar 10, 2014
Grant dateFeb 20, 2018
Priority date
Expiry dateApr 14, 2034

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB65B39/001
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A filling unit and a method for filling a confectionery mass into a container or a mold includes a fill housing with a filling nozzle (2) and at least two dosing pistons in a cylinder which is connected to the fill housing. In the fill housing, a valve is arranged for each cylinder. A mixing block with internal ducts connects each of the outlets with a respective internal duct in the filling nozzle. The confectionery mass is conducted from a filling nozzle into at least one of the cylinders after which the confectionery mass is dosed down into the mold or container by actuating the dosing pistons. The speeds of the pistons are controlled independently of each other, providing varying patterns in longitudinal direction of the ice-cream/confectionery product. The movement of the filling unit relative to the container or mold can be varied providing additional options for variation in patterns.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.