Patent · US Active

Fermentation monitoring and management

US9932547B2 · kind B2 · utility

9Cited by
0References
9Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 31, 2015
Grant dateApr 3, 2018
Priority date
Expiry dateNov 2, 2035

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12C13/10
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A fermentation monitoring system may measure the weight of a fermenting product to determine the progress of fermentation. The weight of a fermenting batch may decrease as carbon dioxide is given off, and a continuous or periodic weight measurement may be used as a control input to a fermentation system, which may adjust temperature to control fermentation or detect that fermentation is not progressing as expected. Such a system may be to use a weight scale attached to a fermentation vessel and have a control system capable of adjusting the temperature of the fermenting contents. One implementation may have a scale mounted inside a temperature controlled fermentation cabinet.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.