Patent · US Active

Process for preparing bakeable probiotic food

US9961910B2 · kind B2 · utility

0Cited by

7References

12Claims

0Family size

Assignee

DeGama Products, Ltd · KY

Inventors

Adel Penhasi · Holon, IL
Yohai Zorea · Eilat, IL
Carmit Zorea · Eilat, IL

Key dates

Filing date	May 26, 2010
Grant date	May 8, 2018
Priority date	—
Expiry date	Feb 26, 2032

Classification

Technology area (CPC A)Human Necessities
CPC primaryA61K2035/115
WIPO fieldPharmaceuticals
WIPO sectorChemistry

Abstract

Heat-processed health food is provided, as well as a process for making it, the food being particularly probiotic pastry which comprises a probiotic component capable of resisting baking heat, and so it beneficially affects the consumer's intestinal microbial balance.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.