Methods of using crystalline fructose
USH847H · kind H · statutory invention registration
3Cited by
0References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | — |
| Grant date | Nov 6, 1990 |
| Priority date | — |
| Expiry date | — |
Classification
- Technology area (CPC —)General
Abstract
Methods of using fructose as a sweetener, particularly crystalline fructose, are disclosed. Also disclosed are methods of using dry foodstuff mixes containing fructose in a crystalline form to prepare foods for consumption while hot or cold. Further, the use of fructose and acidulants to obtain a foodstuff of desired sweetness is also disclosed. The consistent sweetness of fructose over temperature, regardless of the distribution of anomeric forms thereof, and the varying effect different acidulants have on the sweetness of fructose are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.