Isothermal preparation of chocolate products
USRE36937E · kind E · reissue
9Cited by
7References
44Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Aug 5, 1997 |
| Grant date | Oct 31, 2000 |
| Priority date | — |
| Expiry date | Aug 5, 2017 |
Classification
- Technology area (CPC —)General
Abstract
Chocolate products are formed by feeding solid set chocolate to an extruder and passing the chocolate through the extruder at a temperature below the pour point of the chocolate to deform and extrude the chocolate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.