Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
USRE46227E1 · kind E1 · reissue
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Key dates
| Filing date | Apr 18, 2012 |
| Grant date | Dec 6, 2016 |
| Priority date | — |
| Expiry date | Apr 18, 2032 |
Classification
- Technology area (CPC —)General
Abstract
Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain nutritional and overall quality characteristics, including one or more of at least the following characteristics: high protein; high calcium; low calories; satisfying flavor, taste, aroma, and/or appearance; and/or extended shelf life. Low-carbohydrate dairy beverages made by such methods are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.