JimmyAsh LLC
11Patents
11Active
11Granted
48Portfolio score
Filing activity: Oct 4, 2006 → Jun 25, 2020 · 1 expiring within 5 years
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8980353B2 | Methods of making snack food products and products made thereby | Human Necessities | 8 | Active |
| US9615601B2 | Process for the controlled introduction of oil into food products | Human Necessities | 7 | Active |
| US9839231B2 | Process for the controlled introduction of oil into food products | Human Necessities | 6 | Active |
| US8962054B2 | Methods of making snack food products and products made thereby | Human Necessities | 5 | Active |
| US8980350B2 | Fried food products having reduced fat content | Human Necessities | 5 | Active |
| US9894918B2 | Fried food products having reduced fat content | Human Necessities | 3 | Active |
| US10542769B2 | Methods of making snack food products and products made thereby | Human Necessities | 2 | Active |
| US10721951B2 | Process for the controlled introduction of oil into food products | Human Necessities | 1 | Active |
| US10743571B2 | Fried food products having reduced fat content | Human Necessities | 1 | Active |
| US11118835B2 | Method and apparatus for the controlled conveyance of a workpiece through a fluidized bed dryer | Emerging Cross-Sectional Technologies | 0 | Active |
| US11439167B2 | Process for the controlled introduction of oil into food products | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.