Patent · US Active

Methods of making snack food products and products made thereby

US10542769B2 · kind B2 · utility

2Cited by

45References

22Claims

0Family size

Assignee

JimmyAsh LLC · US

Inventors

Jamshid Ashourian · Santa Monica, US
Laurie J. Keeler · Lincoln, US
Durward A. Smith · Lincoln, US

Key dates

Filing date	Jul 28, 2014
Grant date	Jan 28, 2020
Priority date	—
Expiry date	Nov 15, 2035

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.