Microlife Technics, Inc.
68Patents
0Active
68Granted
37Portfolio score
Filing activity: Feb 6, 1974 → May 19, 1999
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4205132A | Lyophilization of bacteria | Emerging Cross-Sectional Technologies | 64 | Expired |
| US4740593A | Derived nisin producing microorganisms, method of production and use and products obtained thereby | Emerging Cross-Sectional Technologies | 55 | Expired |
| US3984575A | Bacterial compositions for changing the digestive system bacteria in animals | Chemistry; Metallurgy | 30 | Expired |
| US4853334A | Method for the degradation of volatile chlorinated aliphatic hydrocarbons using pseudomonas fluorescens | Emerging Cross-Sectional Technologies | 28 | Expired |
| US4956177A | Method for inhibiting fungi | Emerging Cross-Sectional Technologies | 28 | Expired |
| US4716115A | Derived nisin producing microorganisms, method of production and use and products obtained thereby | Emerging Cross-Sectional Technologies | 26 | Expired |
| US4147807A | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria | Chemistry; Metallurgy | 23 | Expired |
| US4013797A | Bacterial compositions and process for fermentation of meat therewith | Human Necessities | 23 | Expired |
| US4883673A | Method for inhibiting bacterial spoilage and resulting compositions | Emerging Cross-Sectional Technologies | 19 | Expired |
| US4728518A | Method for developing a red color in cured meat | Human Necessities | 19 | Expired |
| US4477471A | Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis | Emerging Cross-Sectional Technologies | 19 | Expired |
| US3953609A | Method for the growth restriction of undesirable digestive system bacteria in animals and the establishment of lactobacillus lactis NRRL B-5628 | Emerging Cross-Sectional Technologies | 18 | Expired |
| US4910143A | Bacterial method and compositions for degrading hydrocarbons | Emerging Cross-Sectional Technologies | 17 | Expired |
| US4160038A | Lactic acid fermentate flavored pet food | Human Necessities | 17 | Expired |
| US4929445A | Method for inhibiting Listeria monocytogenes using a bacteriocin | Emerging Cross-Sectional Technologies | 17 | Expired |
| US4479936A | Method for protecting the growth of plants employing mutant siderophore producing strains of Pseudomonas Putida | Emerging Cross-Sectional Technologies | 16 | Expired |
| US3975545A | Stabilizing agents for frozen lactic acid producing bacteria compositions | Human Necessities | 16 | Expired |
| US4508824A | Pseudomonas degradation of hydrocarbons | Emerging Cross-Sectional Technologies | 15 | Expired |
| US4303679A | Method and bacterial compositions for fermenting meats | Emerging Cross-Sectional Technologies | 15 | Expired |
| US4191782A | Method for diacetyl flavor and aroma development in creamed cottage cheese | Emerging Cross-Sectional Technologies | 15 | Expired |
| US4304868A | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria | Emerging Cross-Sectional Technologies | 14 | Expired |
| US4874704A | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus | Emerging Cross-Sectional Technologies | 13 | Expired |
| US4593003A | Bacterial method and compositions for isoprenoid degradation | Emerging Cross-Sectional Technologies | 12 | Expired |
| US4599313A | Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis | Emerging Cross-Sectional Technologies | 11 | Expired |
| US4136486A | Method and compositions for inoculating leguminosae with bacteria | Emerging Cross-Sectional Technologies | 11 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.