Method for inhibiting fungi
US4956177A · kind A · utility
28Cited by
1References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 4, 1985 |
| Grant date | Sep 11, 1990 |
| Priority date | — |
| Expiry date | Nov 4, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/856
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for providing fungal inhibition using Lactobacillus casei var. rhamnosus which produces an antifungal substance is described. Bacterial compositions of LCR are also described. The method and compositions are particularly useful for producing fermented foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.