TableMark Co., Ltd.
4Patents
4Active
4Granted
43Portfolio score
Filing activity: Mar 14, 2013 → Apr 24, 2020
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10827771B2 | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food | Human Necessities | 0 | Active |
| US9445616B2 | Aroma components for improving egg flavor, and egg flavor enhancers | Human Necessities | 0 | Active |
| US11089806B2 | Flavor improvement method for yeast cells and food quality improving agent | Human Necessities | 0 | Active |
| US11988636B2 | Method for particle analysis and method for particle production | Physics | 0 | Active |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.