Inventor · Made, NL

Adri De Klerk

19Patents

1h-index

18Co-inventors

47Inventor score

Filing activity: Dec 13, 2007 → Jan 25, 2021

Most-cited inventions

Patent	Title	Area	Cited by	Status
US10582715B2	Powder flavour composition	Chemistry; Metallurgy	2	Active
US9173424B2	Pyridine derivatives with umami flavour	Chemistry; Metallurgy	1	Active
US10856563B2	N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions	Human Necessities	1	Active
US10913922B2	N-acylated methionine derivatives as food flavoring compounds	Chemistry; Metallurgy	1	Active
US10836712B2	Organic compounds	Chemistry; Metallurgy	1	Active
US10834950B2	Organic compounds	Human Necessities	0	Active
US11091429B2	Organic compounds	Chemistry; Metallurgy	0	Active
US10711230B2	N-acyl proline derivatives as food flavoring compounds	Human Necessities	0	Active
US11559071B2	N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions	Human Necessities	0	Active
US10834943B2	Organic compounds having taste-modifying properties	Human Necessities	0	Active
US11832638B2	N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds	Human Necessities	0	Active
US10674755B2	Organic Compounds	Human Necessities	0	Active
US11834393B2	Organic compounds having taste-modifying properties	Human Necessities	0	Active
US10201175B2	N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds	Chemistry; Metallurgy	0	Active
US11524933B2	In or relating to organic compounds	Chemistry; Metallurgy	0	Active
US10645955B2	N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds	Human Necessities	0	Active
US11492326B2	Organic compounds	Chemistry; Metallurgy	0	Active
US8293215B2	Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside, or nucleotide	Chemistry; Metallurgy	0	Active
US12384742B2	Organic compounds	Chemistry; Metallurgy	0	Active

Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.