N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US10856563B2 · kind B2 · utility
1Cited by
29References
16Claims
0Family size
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Key dates
| Filing date | Mar 28, 2013 |
| Grant date | Dec 8, 2020 |
| Priority date | — |
| Expiry date | Sep 25, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.