Alan D. HAHN
9Patents
4h-index
20Co-inventors
49Inventor score
Filing activity: Feb 26, 2016 → Nov 13, 2023
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US10010103B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 18 | Active |
| US10806101B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 5 | Active |
| US11166477B2 | Myceliated vegetable protein and food compositions comprising same | Human Necessities | 5 | Active |
| US10980257B2 | Methods for lowering gluten content using fungal cultures | Human Necessities | 5 | Active |
| US11343978B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 3 | Active |
| US11950607B2 | Myceliated vegetable protein and food compositions comprising same | Human Necessities | 0 | Active |
| US12016356B2 | Sweet protein from truffle | Chemistry; Metallurgy | 0 | Active |
| US12171249B2 | Sweet protein from truffle | Chemistry; Metallurgy | 0 | Active |
| US12120987B2 | Methods for the production and use of myceliated high protein food compositions | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.