Sweet protein from truffle
US12016356B2 · kind B2 · utility
0Cited by
5References
29Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 25, 2022 |
| Grant date | Jun 25, 2024 |
| Priority date | — |
| Expiry date | Feb 25, 2042 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07K14/43
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Newly identified fungal sweet-taste modifying proteins, and the cDNA encoding said proteins are described. Specifically, Myd proteins active in sweet taste activation, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed is use of a sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.