Athula Ekanayake
28Patents
13h-index
20Co-inventors
81Inventor score
Filing activity: Aug 24, 1992 → Jul 10, 2012
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5879733A | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color | Performing Operations; Transporting | 58 | Expired |
| US5780086A | Color and shelf stable beverage compositions containing tea extract | Human Necessities | 47 | Expired |
| US6013294A | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products | Human Necessities | 46 | Expired |
| US5427806A | Process for making a stable green tea extract and product | Human Necessities | 30 | Expired |
| US6361812B1 | Products comprising an isothiocyanate preservative system and methods of their use | Emerging Cross-Sectional Technologies | 24 | Expired |
| US6056984A | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products | Human Necessities | 21 | Expired |
| US6132787A | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making | Human Necessities | 20 | Expired |
| US6268009A | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color | Performing Operations; Transporting | 19 | Expired |
| US6558723B2 | Products comprising an isothiocyanate preservative system and methods of their use | Emerging Cross-Sectional Technologies | 17 | Expired |
| US6063428A | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color | Performing Operations; Transporting | 16 | Expired |
| US6376005B2 | Antimicrobial composition for food and beverage products | Human Necessities | 16 | Expired |
| US6136356A | Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making | Human Necessities | 16 | Expired |
| US6783791B2 | Coffee compositions comprising processed coffee grounds | Human Necessities | 13 | Expired |
| US8900648B2 | Single-serve coffee pod | Human Necessities | 13 | Active |
| US7105190B2 | Products comprising an isothiocyanate preservative system and methods of their use | Emerging Cross-Sectional Technologies | 13 | Expired |
| US5302747A | Process for the manufacture of esters | Emerging Cross-Sectional Technologies | 8 | Expired |
| USH1628H | Tea extract and process | General | 7 | Active |
| US8277865B2 | Nutritious fabricated snack products | Human Necessities | 6 | Active |
| US8225712B2 | Device for controlling the strength of an extractable beverage | Human Necessities | 5 | Active |
| US7658961B2 | Isothiocyanate preservatives and methods of their use | Human Necessities | 4 | Expired |
| US7815955B2 | Processes for controlling the strength of an extractable beverage | Human Necessities | 3 | Active |
| US8697150B2 | Process of extracting isothiocyanates | Chemistry; Metallurgy | 3 | Active |
| US8449933B2 | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same | Human Necessities | 2 | Active |
| US8084072B2 | Isothiocyanate preservatives and methods of their use | Human Necessities | 1 | Active |
| US8178141B2 | Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers | Performing Operations; Transporting | 1 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.