Patent · US Expired

Color and shelf stable beverage compositions containing tea extract

US5780086A · kind A · utility

47Cited by
23References
29Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 3, 1996
Grant dateJul 14, 1998
Priority date
Expiry dateJan 3, 2016

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L2/58
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present invention relates to color and shelf stable beverage compositions comprising: PA1 a) from about 0.4% to about 1.5% tea extract wherein the level of caffeine is from about 0.85% to about 3.2%; and the tea solids content is from about 12% to about 60%; PA1 b) from about 10 ppm to about 40 ppm colorant; PA1 c) from about 300 ppm to about 1500 ppm erythorbic acid or ascorbic acid; PA1 d) from about 0.5% to about 8.0% citric acid; PA1 e) an effective amount of sweetener; and PA1 f) water; and wherein the tea extract contains unoxidized flavanols.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.