Christopher K. Miller
13Patents
3h-index
16Co-inventors
53Inventor score
Filing activity: May 3, 2004 → Mar 17, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7943366B2 | Genetically modified yeast species and fermentation processes using genetically modified yeast | Emerging Cross-Sectional Technologies | 10 | Active |
| US10364421B2 | Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production | Emerging Cross-Sectional Technologies | 8 | Active |
| US10344288B2 | Glucoamylase-modified yeast strains and methods for bioproduct production | Emerging Cross-Sectional Technologies | 6 | Active |
| US10724023B2 | Microorganisms expressing modified glucoamylase enzymes | Emerging Cross-Sectional Technologies | 2 | Active |
| US11421212B2 | Engineered yeast strains with signal sequence-modified glucoamylase polypeptides and enhanced ethanol production | Emerging Cross-Sectional Technologies | 2 | Active |
| US10472656B2 | Method for fermenting sugars using genetically engineered yeast | Emerging Cross-Sectional Technologies | 1 | Active |
| US12180529B2 | Sugar transporter-modified yeast strains and methods for bioproduct production | Emerging Cross-Sectional Technologies | 0 | Active |
| US9410158B2 | Genetically modified yeast species, and fermentation processes using genetically modified yeast | Emerging Cross-Sectional Technologies | 0 | Active |
| US8623633B2 | Genetically modified yeast species, and fermentation processes using genetically modified yeast | Emerging Cross-Sectional Technologies | 0 | Active |
| US11111482B2 | Genetically modified lactate-consuming yeasts and fermentation processes using such genetically modified yeasts | Emerging Cross-Sectional Technologies | 0 | Active |
| US9758799B2 | Genetically modified yeast species, and fermentation processes using genetically modified yeast | Emerging Cross-Sectional Technologies | 0 | Active |
| US11926850B2 | Genetically modified lactate-consuming yeasts and fermentation processes using such genetically modified yeasts | Emerging Cross-Sectional Technologies | 0 | Active |
| US8440451B2 | Genetically modified yeast species, and fermentation processes using genetically modified yeast | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.