David Barry
24Patents
9h-index
37Co-inventors
75Inventor score
Filing activity: Sep 25, 1986 → Feb 8, 2022
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| USD487951S1 | Snack food | General | 66 | Expired |
| US4933194A | Low oil corrugated potato chip | Emerging Cross-Sectional Technologies | 37 | Expired |
| US5063983A | Router table with swing arm measuring scale, block and method | Emerging Cross-Sectional Technologies | 36 | Expired |
| US5947010A | Chip de-oiler apparatus | Emerging Cross-Sectional Technologies | 17 | Expired |
| USD488282S1 | Snack food | General | 17 | Expired |
| US7393550B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 16 | Expired |
| US4948160A | Method and apparatus for modifying wheel alignment in strut type suspension | Emerging Cross-Sectional Technologies | 13 | Expired |
| US7303777B2 | Method for continuously making kettle style potato chips | Emerging Cross-Sectional Technologies | 10 | Expired |
| US4919947A | High solids filling material and comestible product | Human Necessities | 10 | Expired |
| US7156642B2 | Dough rolling apparatus and method | Human Necessities | 8 | Expired |
| US4824684A | High solids filling material and comestible product | Human Necessities | 6 | Expired |
| US5588218A | Teaching protractor | Physics | 5 | Expired |
| US7134543B2 | Containment apparatus for multi-pass ovens | Human Necessities | 3 | Expired |
| US7763306B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 2 | Active |
| US4925694A | Method for producing high solids filling material | Human Necessities | 2 | Expired |
| US7767247B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US7763304B2 | Methods for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US8124160B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US11992248B2 | Intramedullary implant and method of use | Human Necessities | 0 | Active |
| US10470807B2 | Intramedullary implant and method of use | Human Necessities | 0 | Active |
| US11272966B2 | Intramedullary implant and method of use | Human Necessities | 0 | Active |
| US8114463B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
| US12349926B2 | Patient-specific ankle guide systems and methods | Human Necessities | 0 | Active |
| US7763305B2 | Method for reducing acrylamide formation in thermally processed foods | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.